An energetic, bubbly, self taught award winning chef who loves what she does and takes pride of it.
Graduated from reputed JNTU, Hyderabad in the field of City Planning has never been able to stick to 9 to 5 job and always wanted to get into food business, she started baking when her daughter was 6 months old in February 2018 in the name
GATEAU BY AJITHA
and has come a long way from then. She says baking and cake decorating had become happiness in her life and the sheer thought of being part of someone’s celebrations brings joy to her.
Creating customer centric designs and flavours she has been having the customers wanting for more.