Confect Black Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (con-25 1 Kg)

About Confect Black Sugar Paste

Confect Black Sugar Paste is a luxurious, bold decorating material that enhances cakes, cupcakes, and pastries with its rich black hue. Ideal for both beginners and expert bakers, this fondant can be rolled, shaped, and used to create intricate designs, ensuring a flawless, professional finish. It is perfect for occasions where a modern, striking touch is needed, such as weddings, themed events, and glamorous celebrations.

The fondant offers a smooth and consistent texture, making it easy to handle and work with for long periods. Its bold black color pairs well with other edible decorations, creating a sleek, sophisticated design that stands out without overpowering other elements.

Features:

Bold Black Color:
A deep, striking black hue that adds modern elegance and sophistication to any dessert.

Smooth & Pliable Texture:
Rolls out easily and can be molded, shaped, and draped seamlessly over cakes and pastries.

Versatile Application:
Ideal for covering cakes, creating flowers, bows, ribbons, or adding bold accents to cupcakes and other treats.

Perfect for Special Occasions:
Great for weddings, themed events, Halloween parties, anniversaries, and celebrations requiring a dramatic or modern touch.

Even, Consistent Coverage:
Ensures a smooth, even black finish that spreads flawlessly over your creations, providing a sleek and professional appearance.

Long-Lasting Workability:
Remains flexible for extended periods, allowing for detailed decoration without cracks or quick drying.

Edible & Safe Ingredients:
Made from food-grade ingredients, ensuring it’s safe to consume with no compromise on taste or texture.

Ingredients:

• Sugar
• Glucose Syrup
• Hydrogenated Vegetable Oil
• Water
• Glycerin
• Stabilizers 
• Preservative 
• Citric Acid
• Edible Color (Black)
• Natural Flavors

Note:
All ingredients are food-grade, ensuring safety and high quality. Contains no artificial flavors or harmful additives.

Shelf Life:

• Best before: 16 months from the date of manufacturing.
• Store in a cool, dry place, away from direct sunlight and moisture, to maintain the quality and texture of the fondant.

Storage Instructions:

• Keep the fondant tightly sealed in its original packaging after use.
• Store in a cool, dry environment to preserve freshness and prevent drying or cracking.
• Avoid placing the fondant in the refrigerator to maintain its workability and texture.

Usage Tips:

• Knead the fondant well before rolling for a smoother texture.
• Use cornstarch or icing sugar on your surface to prevent sticking.
• After decorating, allow the fondant-covered cakes or pastries to sit for a few hours for best results.

Net Quantity:

• 1000 grams

Why Choose Confect Black Sugar Paste?

Whether you’re a professional cake decorator or a home baker, Confect Black Sugar Paste is designed to offer stunning results with ease. Its bold black color and smooth texture provide elegance and sophistication to any creation, making it a versatile and essential tool for decorating cakes, cupcakes, and pastries.