Xanthan Gum 50g

Confect Xanthan Gum
A versatile food-grade thickening and stabilizing agent essential for modern baking and cooking.

Key Features:
This premium xanthan gum acts as an effective thickener, stabilizer, and emulsifier in various food applications. Serves as a key ingredient in gluten-free baking, providing structure and elasticity. 100% vegan, gluten-free, nut-free, dairy-free, lactose-free, trans fat-free, and Jain-friendly.

Usage Instructions:
Use as a thickener in sauces, dressings, and gravies. Essential for gluten-free baking to improve texture and structure. Acts as a stabilizer in ice creams and frozen desserts.

Ingredients:
Xanthan Gum, Permitted Food Colour, Added Flavour

Allergy Advice:
May contain traces of sesame or milk products.

Net Weight: 75g
Shelf Life: 16 months from manufacturing date

Storage: Keep closed in a cool, dry place (max 25°C)