Skip to product information
1 of 5

Confect

Confect Baking Powder 120 Gms

Confect Baking Powder 120 Gms

Regular price Rs. 150.00
Regular price Rs. 150.00 Sale price Rs. 150.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
  • Gluten Free
  • Dairy Free
  • Nut Free
  • Vegetarian
  • Vegan
  • FDA Approved
  • Easy Return and Replacement
  • 10% of on all Prepaid offers
  • Free Shipping on above 599

Introducing Confect Baking Powder, a premium leavening agent designed to elevate your baking and cake decorating to new heights. Our high-quality baking powder is a must-have for both professional bakers and home baking enthusiasts, ensuring your baked goods rise perfectly every time. This versatile ingredient is perfect for a wide range of baking applications, providing consistent and reliable results with every use.

Key Features:

  • High-Quality Ingredients: Made from the finest ingredients, ensuring superior performance and reliability.
  • Double-Acting Formula: Provides a consistent rise, activating once when mixed with wet ingredients and again during baking.
  • Versatile Usage: Suitable for a variety of baking and cake decorating applications.
  • Neutral Flavor: Imparts no unwanted flavors, allowing the natural taste of your ingredients to shine through.
  • Aluminum-Free: Free from aluminum, ensuring a pure and clean taste in your baked goods.

Benefits:

  1. Consistent Rise: Ensures cakes, cookies, and other baked goods rise evenly and achieve a light, airy texture.
  2. Versatile: Ideal for a wide range of recipes, from cakes and cookies to muffins and quick breads.
  3. Neutral Flavor: Adds no unwanted flavors, allowing your ingredients' natural taste to be the star.
  4. Reliable Performance: Guarantees consistent and dependable results with every use.
  5. Aluminum-Free: Free from aluminum, providing a pure and clean taste in your baked goods.

Application Ideas:

  1. Cake Baking:
    • Use Confect Baking Powder in cake batters to achieve a light, fluffy, and perfectly risen cake.
    • Combine with flour and other dry ingredients for best results.
  2. Cookies and Bars:
    • Add baking powder to cookie dough for a soft, tender texture.
    • Use in bar recipes to ensure even rising and a perfect crumb.
  3. Muffins and Quick Breads:
    • Incorporate baking powder into muffin and quick bread batters for a perfect rise and moist texture.
    • Combine with flour, sugar, and other dry ingredients before adding wet ingredients.
  4. Pancakes and Waffles:
    • Use baking powder in pancake and waffle batter to create light, fluffy, and tender breakfast treats.
    • Mix with flour and other dry ingredients before adding liquids.
  5. Biscuits and Scones:
    • Add baking powder to biscuit and scone dough for a flaky, tender crumb and perfect rise.
    • Combine with flour and cold butter for best results.
  6. Decorative Baking:
    • Use baking powder in recipes for decorative cookies and gingerbread, ensuring they hold their shape while baking.
    • Mix with flour, sugar, and spices for even distribution.

How to Use:

  1. Measuring:
    • Use a precise measuring spoon to measure the required amount of baking powder as specified in your recipe.
    • Level off the spoon to ensure an accurate measurement.
  2. Mixing:
    • Sift baking powder with flour and other dry ingredients to ensure even distribution.
    • Mix thoroughly with wet ingredients to activate the leavening properties.
  3. Pairing with Other Ingredients:
    • Baking powder pairs well with a variety of ingredients, including flour, sugar, and spices.
    • Use in recipes that call for an acidic ingredient for the best leavening action.
  4. Storage:
    • Store baking powder in a cool, dry place, tightly sealed to maintain its potency and effectiveness.
    • Keep away from moisture and direct sunlight to preserve its quality.

Ideal For:

  • Home Bakers: Achieve bakery-quality results with light, fluffy, and perfectly risen baked goods.
  • Professional Bakers: Ensure consistency and reliability in large-scale baking operations.
  • Versatile Baking: Perfect for a wide range of recipes, from cakes and cookies to muffins and quick breads.
  • Decorative Baking: Ideal for creating beautifully risen and shaped decorative baked goods.

Elevate your baking and decorating with Confect Baking Powder, the essential ingredient for achieving perfect rise, texture, and flavor in all your creations. Whether you're whipping up a batch of cookies, crafting a delicate cake, or baking a batch of muffins, our baking powder guarantees consistent and professional-quality results every time.

 

View full details
1 of 2