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Confect

Confect Glucose Syrup 450 Gms

Confect Glucose Syrup 450 Gms

Regular price Rs. 180.00
Regular price Rs. 180.00 Sale price Rs. 180.00
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  • Gluten Free
  • Dairy Free
  • Nut Free
  • Vegetarian
  • Vegan
  • FDA Approved
  • Easy Return and Replacement
  • 10% of on all Prepaid offers
  • Free Shipping on above 599

Confect’s Glucose Syrup, an essential ingredient for both professional and home bakers. Glucose syrup is a versatile and valuable addition to your baking and cake decorating arsenal, known for its ability to enhance texture, add sweetness, and extend shelf life. Our high-quality glucose syrup is perfect for making fondant, royal icing, candies, and a variety of baked goods, ensuring your creations are consistently delicious and visually appealing.

Key Features:

  • High-Quality Ingredients: Made from the finest quality ingredients to ensure superior performance.
  • Smooth Texture: Provides a smooth and glossy finish to your baked goods and decorations.
  • Versatile Usage: Suitable for a wide range of baking and cake decorating applications.
  • Consistency Enhancer: Helps in maintaining the texture and consistency of various confections.
  • Shelf Life Extender: Helps keep baked goods moist and extends their shelf life.

Benefits:

  1. Enhances Texture: Improves the texture of your baked goods, making them moist and tender.
  2. Adds Sweetness: Provides a mild sweetness without overpowering other flavors.
  3. Glossy Finish: Adds a smooth, glossy finish to icings, fondants, and other decorations.
  4. Versatile Ingredient: Ideal for a wide variety of recipes, from candies and cookies to frostings and cakes.
  5. Improves Shelf Life: Helps retain moisture in baked goods, extending their freshness.

Application Ideas:

  1. Fondant Making:
    • Use glucose syrup to create smooth and pliable fondant for cake decorating.
    • Combine glucose syrup with sugar and water, heat until dissolved, and knead into your fondant mixture.
  2. Royal Icing:
    • Add glucose syrup to royal icing to achieve a glossy finish and prevent it from drying out too quickly.
    • Mix it with icing sugar, egg whites, and a bit of lemon juice for a perfect consistency.
  3. Candy Making:
    • Incorporate glucose syrup into your candy recipes to prevent crystallization and achieve a smooth texture.
    • Use it in recipes for caramels, gummies, and hard candies for improved consistency.
  4. Cake Decorating:
    • Use glucose syrup as a binding agent in gum paste and fondant decorations.
    • Brush a thin layer of glucose syrup on cakes before applying fondant to ensure it adheres smoothly.
  5. Baked Goods:
    • Add glucose syrup to cookie and cake batters to keep them moist and chewy.
    • Use it in recipes for brownies, bars, and other desserts to enhance their texture and shelf life.
  6. Ganache and Frosting:
    • Add glucose syrup to ganache and frosting recipes for a smooth, glossy finish.
    • It helps to stabilize the mixture, making it easier to work with and apply to cakes.

How to Use:

  1. Measuring and Mixing:
    • Measure the required amount of glucose syrup according to your recipe.
    • If the syrup is too thick, warm it slightly to make it easier to pour and mix.
  2. Combining with Ingredients:
    • Add glucose syrup to your recipe as directed, combining it with other ingredients to ensure a smooth mixture.
    • For best results, mix thoroughly to incorporate the syrup evenly.
  3. Cooking and Baking:
    • Follow your recipe’s instructions for cooking or baking, noting that glucose syrup can withstand high temperatures without breaking down.
    • Adjust cooking times if necessary, as glucose syrup can affect the consistency and moisture content of your baked goods.
  4. Storage:
    • Store glucose syrup in a cool, dry place with the lid tightly closed to prevent it from absorbing moisture or contaminants.
    • If the syrup crystallizes, gently warm it until it returns to a smooth consistency.

Ideal For:

  • Home Bakers: Enhance the texture and appearance of homemade baked goods and decorations.
  • Professional Bakers: Ensure consistency and reliability in large-scale baking and decorating operations.
  • Candy Makers: Create smooth, crystal-free candies with ease.
  • Cake Decorators: Achieve professional-quality fondant, royal icing, and other decorative elements.

Elevate your baking and decorating with our Premium Glucose Syrup, the versatile ingredient that ensures superior results in every application. Whether you're crafting intricate fondant designs, making perfect royal icing, or baking deliciously moist cakes and cookies, our glucose syrup is your key to achieving professional-quality creations with ease.

 

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