Confect Hot Pink Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (con-35 1 Kg)

About Confect Hot Pink Sugar Paste

Confect Hot Pink Sugar Paste is a vibrant and eye-catching decorating material that adds a bold splash of color to cakes, cupcakes, and pastries. Perfect for both beginner and expert bakers, this fondant can be rolled, shaped, and crafted into intricate designs, ensuring a striking and professional finish. Ideal for parties, celebrations, and any event that calls for a fun, lively theme, this hot pink sugar paste makes your desserts truly stand out.

Its smooth and pliable texture allows for easy handling and extended workability, providing stunning results without cracks or quick drying. The bright pink shade pairs beautifully with other edible decorations, enabling you to create visually appealing and harmonious designs.

Features:

Vibrant Hot Pink Color:
A bold, lively pink that brings energy and excitement to any dessert.

Smooth & Pliable Texture:
Easily rolls out and can be molded, shaped, and draped seamlessly over cakes and pastries.

Versatile Application:
Ideal for covering cakes, creating cheerful decorations like flowers, bows, and themed accents for cookies and treats.

Perfect for Special Occasions:
Great for birthdays, parties, and celebrations where a fun, vibrant design is desired.

Even, Consistent Coverage:
Ensures a smooth, even finish that spreads flawlessly over your creations for a professional appearance.

Long-Lasting Workability:
Remains flexible for extended periods, allowing for detailed decoration without cracking or quick drying.

Edible & Safe Ingredients:
Made from food-grade ingredients, ensuring it’s safe to consume without compromising on taste or texture.

Ingredients:

• Sugar
• Glucose Syrup
• Hydrogenated Vegetable Oil
• Water
• Glycerin
• Stabilizers
• Preservative
• Citric Acid
• Edible Color (Pink)
• Natural Flavors

Note:
All ingredients are food-grade, ensuring safety and high quality. Contains no artificial flavors or harmful additives.

Shelf Life:

• Best before: 16 months from the date of manufacturing.
• Store in a cool, dry place, away from direct sunlight and moisture, to maintain the quality and texture of the fondant.

Storage Instructions:

• After use, keep the fondant tightly sealed in its original packaging.
• Store in a cool, dry environment to preserve freshness and prevent drying or cracking.
• Avoid placing the fondant in the refrigerator to maintain its flexibility and texture.

Usage Tips:

• Knead the fondant well before rolling for a smoother texture.
• Use cornstarch or icing sugar on your surface to prevent sticking.
• Allow fondant-covered cakes or pastries to sit for a few hours after decorating for the best results.

Net Quantity:

• 1000 grams

Why Choose Confect Hot Pink Sugar Paste?

Whether you’re a professional cake decorator or a home baker, Confect Hot Pink Sugar Paste is designed to deliver stunning results with ease. Its vibrant pink color and smooth texture provide a playful and dynamic touch to any cake, cupcake, or pastry, making it an essential choice for creating eye-catching desserts.