Confect Old Rose Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (con-28 1 Kg)
Confect Old Rose Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (con-28 1 Kg)
- Gluten Free
- Dairy Free
- Nut Free
- Vegetarian
- Vegan
- FDA Approved
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- Easy Return and Replacement
- 10% of on all Prepaid offers
- Free Shipping on above 599
About Confect Old Rose Sugar Paste
Confect Old Rose Sugar Paste is an elegant and sophisticated decorating material that adds a timeless charm to cakes, cupcakes, and pastries. Perfect for both beginner and expert bakers, this fondant can be rolled, shaped, and crafted into intricate designs, ensuring a stunning and professional finish. Ideal for weddings, anniversaries, and special occasions where a classic touch is desired, this sugar paste enhances your desserts with a refined flair.
Its smooth and pliable texture allows for easy handling and prolonged workability, providing impressive results without cracking or drying out too quickly. The beautiful old rose shade pairs wonderfully with other edible decorations, enabling you to create harmonious and stunning designs.
Features:
Elegant Old Rose Color:
A soft and romantic hue that adds sophistication and beauty to any dessert.
Smooth & Pliable Texture:
Easily rolls out and can be molded, shaped, and draped seamlessly over cakes and pastries.
Versatile Application:
Ideal for covering cakes, creating delicate decorations like flowers, bows, and themed accents for cookies and treats.
Perfect for Special Occasions:
Great for weddings, anniversaries, and celebrations that require a touch of elegance and grace.
Even, Consistent Coverage:
Ensures a smooth, even finish that spreads flawlessly over your creations for a polished appearance.
Long-Lasting Workability:
Remains flexible for extended periods, allowing for detailed decoration without cracking or quick drying.
Edible & Safe Ingredients:
Made from food-grade ingredients, ensuring it’s safe to consume without compromising on taste or texture.
Ingredients:
- Sugar
- Glucose Syrup
- Hydrogenated Vegetable Oil
- Water
- Glycerin
- Stabilizers
- Preservative
- Citric Acid
- Edible Color (Old Rose)
- Natural Flavors
Note:
All ingredients are food-grade, ensuring safety and high quality. Contains no artificial flavors or harmful additives.
Shelf Life:
- Best before: 16 months from the date of manufacturing.
- Store in a cool, dry place, away from direct sunlight and moisture, to maintain the quality and texture of the fondant.
Storage Instructions:
- After use, keep the fondant tightly sealed in its original packaging.
- Store in a cool, dry environment to preserve freshness and prevent drying or cracking.
- Avoid placing the fondant in the refrigerator to maintain its flexibility and texture.
Usage Tips:
- Knead the fondant well before rolling for a smoother texture.
- Use cornstarch or icing sugar on your surface to prevent sticking.
- Allow fondant-covered cakes or pastries to sit for a few hours after decorating for the best results.
Net Quantity:
- 1000 grams
Why Choose Confect Old Rose Sugar Paste?
Whether you’re a professional cake decorator or a home baker, Confect Old Rose Sugar Paste is designed to deliver stunning results with ease. Its elegant color and smooth texture provide a classic touch to any cake, cupcake, or pastry, making it an essential choice for creative baking.
About Confect Old Rose Sugar Paste
Confect Old Rose Sugar Paste is an elegant and sophisticated decorating material that adds a timeless charm to cakes, cupcakes, and pastries. Perfect for both beginner and expert bakers, this fondant can be rolled, shaped, and crafted into intricate designs, ensuring a stunning and professional finish. Ideal for weddings, anniversaries, and special occasions where a classic touch is desired, this sugar paste enhances your desserts with a refined flair.
Its smooth and pliable texture allows for easy handling and prolonged workability, providing impressive results without cracking or drying out too quickly. The beautiful old rose shade pairs wonderfully with other edible decorations, enabling you to create harmonious and stunning designs.
Features:
Elegant Old Rose Color:
A soft and romantic hue that adds sophistication and beauty to any dessert.
Smooth & Pliable Texture:
Easily rolls out and can be molded, shaped, and draped seamlessly over cakes and pastries.
Versatile Application:
Ideal for covering cakes, creating delicate decorations like flowers, bows, and themed accents for cookies and treats.
Perfect for Special Occasions:
Great for weddings, anniversaries, and celebrations that require a touch of elegance and grace.
Even, Consistent Coverage:
Ensures a smooth, even finish that spreads flawlessly over your creations for a polished appearance.
Long-Lasting Workability:
Remains flexible for extended periods, allowing for detailed decoration without cracking or quick drying.
Edible & Safe Ingredients:
Made from food-grade ingredients, ensuring it’s safe to consume without compromising on taste or texture.
Ingredients:
- Sugar
- Glucose Syrup
- Hydrogenated Vegetable Oil
- Water
- Glycerin
- Stabilizers
- Preservative
- Citric Acid
- Edible Color (Old Rose)
- Natural Flavors
Note:
All ingredients are food-grade, ensuring safety and high quality. Contains no artificial flavors or harmful additives.
Shelf Life:
- Best before: 16 months from the date of manufacturing.
- Store in a cool, dry place, away from direct sunlight and moisture, to maintain the quality and texture of the fondant.
Storage Instructions:
- After use, keep the fondant tightly sealed in its original packaging.
- Store in a cool, dry environment to preserve freshness and prevent drying or cracking.
- Avoid placing the fondant in the refrigerator to maintain its flexibility and texture.
Usage Tips:
- Knead the fondant well before rolling for a smoother texture.
- Use cornstarch or icing sugar on your surface to prevent sticking.
- Allow fondant-covered cakes or pastries to sit for a few hours after decorating for the best results.
Net Quantity:
- 1000 grams
Why Choose Confect Old Rose Sugar Paste?
Whether you’re a professional cake decorator or a home baker, Confect Old Rose Sugar Paste is designed to deliver stunning results with ease. Its elegant color and smooth texture provide a classic touch to any cake, cupcake, or pastry, making it an essential choice for creative baking.
About Confect Old Rose Sugar Paste
Confect Old Rose Sugar Paste is an elegant and sophisticated decorating material that adds a timeless charm to cakes, cupcakes, and pastries. Perfect for both beginner and expert bakers, this fondant can be rolled, shaped, and crafted into intricate designs, ensuring a stunning and professional finish. Ideal for weddings, anniversaries, and special occasions where a classic touch is desired, this sugar paste enhances your desserts with a refined flair.
Its smooth and pliable texture allows for easy handling and prolonged workability, providing impressive results without cracking or drying out too quickly. The beautiful old rose shade pairs wonderfully with other edible decorations, enabling you to create harmonious and stunning designs.
Features:
Elegant Old Rose Color:
A soft and romantic hue that adds sophistication and beauty to any dessert.
Smooth & Pliable Texture:
Easily rolls out and can be molded, shaped, and draped seamlessly over cakes and pastries.
Versatile Application:
Ideal for covering cakes, creating delicate decorations like flowers, bows, and themed accents for cookies and treats.
Perfect for Special Occasions:
Great for weddings, anniversaries, and celebrations that require a touch of elegance and grace.
Even, Consistent Coverage:
Ensures a smooth, even finish that spreads flawlessly over your creations for a polished appearance.
Long-Lasting Workability:
Remains flexible for extended periods, allowing for detailed decoration without cracking or quick drying.
Edible & Safe Ingredients:
Made from food-grade ingredients, ensuring it’s safe to consume without compromising on taste or texture.
Ingredients:
- Sugar
- Glucose Syrup
- Hydrogenated Vegetable Oil
- Water
- Glycerin
- Stabilizers
- Preservative
- Citric Acid
- Edible Color (Old Rose)
- Natural Flavors
Note:
All ingredients are food-grade, ensuring safety and high quality. Contains no artificial flavors or harmful additives.
Shelf Life:
- Best before: 16 months from the date of manufacturing.
- Store in a cool, dry place, away from direct sunlight and moisture, to maintain the quality and texture of the fondant.
Storage Instructions:
- After use, keep the fondant tightly sealed in its original packaging.
- Store in a cool, dry environment to preserve freshness and prevent drying or cracking.
- Avoid placing the fondant in the refrigerator to maintain its flexibility and texture.
Usage Tips:
- Knead the fondant well before rolling for a smoother texture.
- Use cornstarch or icing sugar on your surface to prevent sticking.
- Allow fondant-covered cakes or pastries to sit for a few hours after decorating for the best results.
Net Quantity:
- 1000 grams
Why Choose Confect Old Rose Sugar Paste?
Whether you’re a professional cake decorator or a home baker, Confect Old Rose Sugar Paste is designed to deliver stunning results with ease. Its elegant color and smooth texture provide a classic touch to any cake, cupcake, or pastry, making it an essential choice for creative baking.