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Confect

Confect Teal Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (con-36 1 Kg)

Confect Teal Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (con-36 1 Kg)

Regular price Rs. 400.00
Regular price Rs. 480.00 Sale price Rs. 400.00
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  • Gluten Free
  • Dairy Free
  • Nut Free
  • Vegetarian
  • Vegan
  • FDA Approved
  • Easy Return and Replacement
  • 10% of on all Prepaid offers
  • Free Shipping on above 599

Confect Teal Sugar Paste | Edible Fondant Chef's Choice for Cake Decorating - 1 KG (Con-36 1kg)

Confect Teal Sugar Paste is a vibrant, high-quality fondant designed to bring a stunning teal color to cakes, cupcakes, and other pastries. Whether you're a professional cake artist or a home baker, this edible fondant offers a smooth and pliable texture, making it perfect for covering cakes seamlessly or creating intricate designs like flowers, bows, and accents. Its bold teal hue adds a modern and striking touch to any dessert, making it ideal for birthdays, themed parties, and other celebrations.

Features:

  • Vibrant Teal Hue: A bold and contemporary teal color that makes your creations stand out.
  • Smooth & Pliable Texture: Rolls out easily and can be molded into various shapes for flawless finishes and decorations.
  • Versatile Application: Perfect for covering cakes, crafting edible flowers, or adding intricate accents to any dessert.
  • Ideal for Special Occasions: Great for themed events, birthdays, or celebrations where a unique and eye-catching color is desired.
  • Long Workability: Stays flexible and easy to work with for an extended period, allowing for detailed designs without cracking.
  • Edible & Safe Ingredients: Made from food-grade ingredients, ensuring safe consumption without compromising taste.

Ingredients:

  • Sugar
  • Glucose Syrup
  • Hydrogenated Vegetable Oil
  • Water
  • Glycerin
  • Stabilizers
  • Preservative
  • Citric Acid
  • Edible Color (Teal)
  • Natural Flavors

Shelf Life:

Best before: 16 months from the date of manufacturing. Store in a cool, dry place to maintain its quality.

Storage Instructions:

  • Seal tightly in its original packaging after use to prevent drying or cracking.
  • Store in a cool, dry area, avoiding refrigeration to keep the fondant soft and workable.

Usage Tips:

  • Knead thoroughly before rolling for smoother results.
  • Dust your work surface with cornstarch or icing sugar to prevent sticking.
  • Allow decorated cakes or pastries to rest for a few hours for the best outcome.

Net Quantity:

1000 grams

 

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