Confect Teal Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (con-36 1 Kg)
Confect Teal Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (con-36 1 Kg)
- Gluten Free
- Dairy Free
- Nut Free
- Vegetarian
- Vegan
- FDA Approved
Share
- Easy Return and Replacement
- 10% of on all Prepaid offers
- Free Shipping on above 599
Confect Teal Sugar Paste | Edible Fondant Chef's Choice for Cake Decorating - 1 KG (Con-36 1kg)
Confect Teal Sugar Paste is a vibrant, high-quality fondant designed to bring a stunning teal color to cakes, cupcakes, and other pastries. Whether you're a professional cake artist or a home baker, this edible fondant offers a smooth and pliable texture, making it perfect for covering cakes seamlessly or creating intricate designs like flowers, bows, and accents. Its bold teal hue adds a modern and striking touch to any dessert, making it ideal for birthdays, themed parties, and other celebrations.
Features:
- Vibrant Teal Hue: A bold and contemporary teal color that makes your creations stand out.
- Smooth & Pliable Texture: Rolls out easily and can be molded into various shapes for flawless finishes and decorations.
- Versatile Application: Perfect for covering cakes, crafting edible flowers, or adding intricate accents to any dessert.
- Ideal for Special Occasions: Great for themed events, birthdays, or celebrations where a unique and eye-catching color is desired.
- Long Workability: Stays flexible and easy to work with for an extended period, allowing for detailed designs without cracking.
- Edible & Safe Ingredients: Made from food-grade ingredients, ensuring safe consumption without compromising taste.
Ingredients:
- Sugar
- Glucose Syrup
- Hydrogenated Vegetable Oil
- Water
- Glycerin
- Stabilizers
- Preservative
- Citric Acid
- Edible Color (Teal)
- Natural Flavors
Shelf Life:
Best before: 16 months from the date of manufacturing. Store in a cool, dry place to maintain its quality.
Storage Instructions:
- Seal tightly in its original packaging after use to prevent drying or cracking.
- Store in a cool, dry area, avoiding refrigeration to keep the fondant soft and workable.
Usage Tips:
- Knead thoroughly before rolling for smoother results.
- Dust your work surface with cornstarch or icing sugar to prevent sticking.
- Allow decorated cakes or pastries to rest for a few hours for the best outcome.
Net Quantity:
1000 grams
Confect Teal Sugar Paste | Edible Fondant Chef's Choice for Cake Decorating - 1 KG (Con-36 1kg)
Confect Teal Sugar Paste is a vibrant, high-quality fondant designed to bring a stunning teal color to cakes, cupcakes, and other pastries. Whether you're a professional cake artist or a home baker, this edible fondant offers a smooth and pliable texture, making it perfect for covering cakes seamlessly or creating intricate designs like flowers, bows, and accents. Its bold teal hue adds a modern and striking touch to any dessert, making it ideal for birthdays, themed parties, and other celebrations.
Features:
- Vibrant Teal Hue: A bold and contemporary teal color that makes your creations stand out.
- Smooth & Pliable Texture: Rolls out easily and can be molded into various shapes for flawless finishes and decorations.
- Versatile Application: Perfect for covering cakes, crafting edible flowers, or adding intricate accents to any dessert.
- Ideal for Special Occasions: Great for themed events, birthdays, or celebrations where a unique and eye-catching color is desired.
- Long Workability: Stays flexible and easy to work with for an extended period, allowing for detailed designs without cracking.
- Edible & Safe Ingredients: Made from food-grade ingredients, ensuring safe consumption without compromising taste.
Ingredients:
- Sugar
- Glucose Syrup
- Hydrogenated Vegetable Oil
- Water
- Glycerin
- Stabilizers
- Preservative
- Citric Acid
- Edible Color (Teal)
- Natural Flavors
Shelf Life:
Best before: 16 months from the date of manufacturing. Store in a cool, dry place to maintain its quality.
Storage Instructions:
- Seal tightly in its original packaging after use to prevent drying or cracking.
- Store in a cool, dry area, avoiding refrigeration to keep the fondant soft and workable.
Usage Tips:
- Knead thoroughly before rolling for smoother results.
- Dust your work surface with cornstarch or icing sugar to prevent sticking.
- Allow decorated cakes or pastries to rest for a few hours for the best outcome.
Net Quantity:
1000 grams
Confect Teal Sugar Paste | Edible Fondant Chef's Choice for Cake Decorating - 1 KG (Con-36 1kg)
Confect Teal Sugar Paste is a vibrant, high-quality fondant designed to bring a stunning teal color to cakes, cupcakes, and other pastries. Whether you're a professional cake artist or a home baker, this edible fondant offers a smooth and pliable texture, making it perfect for covering cakes seamlessly or creating intricate designs like flowers, bows, and accents. Its bold teal hue adds a modern and striking touch to any dessert, making it ideal for birthdays, themed parties, and other celebrations.
Features:
- Vibrant Teal Hue: A bold and contemporary teal color that makes your creations stand out.
- Smooth & Pliable Texture: Rolls out easily and can be molded into various shapes for flawless finishes and decorations.
- Versatile Application: Perfect for covering cakes, crafting edible flowers, or adding intricate accents to any dessert.
- Ideal for Special Occasions: Great for themed events, birthdays, or celebrations where a unique and eye-catching color is desired.
- Long Workability: Stays flexible and easy to work with for an extended period, allowing for detailed designs without cracking.
- Edible & Safe Ingredients: Made from food-grade ingredients, ensuring safe consumption without compromising taste.
Ingredients:
- Sugar
- Glucose Syrup
- Hydrogenated Vegetable Oil
- Water
- Glycerin
- Stabilizers
- Preservative
- Citric Acid
- Edible Color (Teal)
- Natural Flavors
Shelf Life:
Best before: 16 months from the date of manufacturing. Store in a cool, dry place to maintain its quality.
Storage Instructions:
- Seal tightly in its original packaging after use to prevent drying or cracking.
- Store in a cool, dry area, avoiding refrigeration to keep the fondant soft and workable.
Usage Tips:
- Knead thoroughly before rolling for smoother results.
- Dust your work surface with cornstarch or icing sugar to prevent sticking.
- Allow decorated cakes or pastries to rest for a few hours for the best outcome.
Net Quantity:
1000 grams