Confect Tylose Powder 75 Gms

Unleash your creativity with Confect’s  premium Tylose Powder, the essential ingredient for all your baking and cake decorating needs. Also known as CMC (Carboxymethyl Cellulose), this versatile powder transforms your fondant and gum paste, making them easier to work with and perfect for creating stunning, professional-quality decorations.

Features:

• High-Quality CMC: Made from premium Carboxymethyl Cellulose for consistent and reliable results.
• Versatile Use: Suitable for a variety of baking and decorating applications, including fondant and gum paste.
• Easy to Use: Simple to incorporate into your recipes, providing quick and effective results.
• Improved Elasticity: Enhances the workability and stretch of fondant and gum paste, preventing cracking and tearing.
• Durable Decorations: Helps create firm, stable, and long-lasting cake decorations.

Benefits:

1. Enhanced Workability: Improves the texture and flexibility of fondant and gum paste, making it easier to roll, shape, and model.
2. Quick Drying: Speeds up the drying process, allowing decorations to set faster and hold their shape.
3. Professional Finish: Enables the creation of intricate and detailed decorations that maintain their form and appearance.
4. Versatile Applications: Suitable for a wide range of cake decorating techniques, from simple shapes to elaborate figures.
5. Improved Stability: Helps decorations withstand humidity and temperature changes, ensuring they remain intact and beautiful.

Application Ideas:

1. Fondant: Add Tylose Powder to homemade or store-bought fondant to increase elasticity and prevent tearing, making it easier to cover cakes and create decorations.
2. Gum Paste: Use Tylose Powder to transform fondant into gum paste, which is ideal for crafting delicate flowers, leaves, and other intricate decorations.
3. Edible Glue: Mix Tylose Powder with water to create a strong and effective edible glue for attaching decorations to cakes and other confections.
4. Modeling Figures: Incorporate Tylose Powder into sugar paste to create sturdy and detailed figurines, animals, and other cake toppers.
5. Royal Icing: Add a small amount of Tylose Powder to royal icing to improve its stability and reduce the risk of collapsing when piped into intricate designs.
6. Pastillage: Use Tylose Powder in pastillage recipes to create firm, durable structures like cake toppers, plaques, and architectural elements.
7. Isomalt Decorations: Enhance the stability of isomalt decorations by adding a small amount of Tylose Powder to prevent them from becoming sticky or losing their shape.

How to Use:

1. Adding to Fondant:
• Knead 1 teaspoon of Tylose Powder into 1 pound (450 grams) of fondant. Adjust the amount based on the desired firmness and elasticity.
• Allow the fondant to rest for 10-15 minutes before using, giving the Tylose Powder time to activate and improve the texture.
2. Creating Gum Paste:
• Combine 1 teaspoon of Tylose Powder with 1 pound (450 grams) of fondant.
• Knead well until fully incorporated, then let the mixture rest for at least 24 hours before use to achieve optimal elasticity and strength.
3. Making Edible Glue:
• Mix 1/4 teaspoon of Tylose Powder with 2 tablespoons of warm water.
• Stir until the powder is fully dissolved and the mixture thickens.
• Store in an airtight container and use as needed to attach decorations to cakes and other confections.
4. Improving Royal Icing:
• Add a small pinch of Tylose Powder to royal icing to enhance its stability and reduce the risk of collapsing when piping intricate designs.
• Mix well until fully incorporated before using.
5. Storing Tylose Powder:
• Keep Tylose Powder in a cool, dry place, away from moisture and direct sunlight.
• Ensure the container is tightly sealed to maintain its effectiveness and shelf life.

Enhance your baking and cake decorating projects with our high-quality Tylose Powder, the perfect ingredient for creating professional-quality decorations with ease. From improving fondant elasticity to crafting intricate gum paste flowers, Tylose Powder is a must-have tool for any serious baker or cake decorator.

Unleash your creativity with Confect’s  premium Tylose Powder, the essential ingredient for all your baking and cake decorating needs. Also known as CMC (Carboxymethyl Cellulose), this versatile powder transforms your fondant and gum paste, making them easier to work with and perfect for creating stunning, professional-quality decorations.

Features:

• High-Quality CMC: Made from premium Carboxymethyl Cellulose for consistent and reliable results.
• Versatile Use: Suitable for a variety of baking and decorating applications, including fondant and gum paste.
• Easy to Use: Simple to incorporate into your recipes, providing quick and effective results.
• Improved Elasticity: Enhances the workability and stretch of fondant and gum paste, preventing cracking and tearing.
• Durable Decorations: Helps create firm, stable, and long-lasting cake decorations.

Benefits:

1. Enhanced Workability: Improves the texture and flexibility of fondant and gum paste, making it easier to roll, shape, and model.
2. Quick Drying: Speeds up the drying process, allowing decorations to set faster and hold their shape.
3. Professional Finish: Enables the creation of intricate and detailed decorations that maintain their form and appearance.
4. Versatile Applications: Suitable for a wide range of cake decorating techniques, from simple shapes to elaborate figures.
5. Improved Stability: Helps decorations withstand humidity and temperature changes, ensuring they remain intact and beautiful.

Application Ideas:

1. Fondant: Add Tylose Powder to homemade or store-bought fondant to increase elasticity and prevent tearing, making it easier to cover cakes and create decorations.
2. Gum Paste: Use Tylose Powder to transform fondant into gum paste, which is ideal for crafting delicate flowers, leaves, and other intricate decorations.
3. Edible Glue: Mix Tylose Powder with water to create a strong and effective edible glue for attaching decorations to cakes and other confections.
4. Modeling Figures: Incorporate Tylose Powder into sugar paste to create sturdy and detailed figurines, animals, and other cake toppers.
5. Royal Icing: Add a small amount of Tylose Powder to royal icing to improve its stability and reduce the risk of collapsing when piped into intricate designs.
6. Pastillage: Use Tylose Powder in pastillage recipes to create firm, durable structures like cake toppers, plaques, and architectural elements.
7. Isomalt Decorations: Enhance the stability of isomalt decorations by adding a small amount of Tylose Powder to prevent them from becoming sticky or losing their shape.

How to Use:

1. Adding to Fondant:
• Knead 1 teaspoon of Tylose Powder into 1 pound (450 grams) of fondant. Adjust the amount based on the desired firmness and elasticity.
• Allow the fondant to rest for 10-15 minutes before using, giving the Tylose Powder time to activate and improve the texture.
2. Creating Gum Paste:
• Combine 1 teaspoon of Tylose Powder with 1 pound (450 grams) of fondant.
• Knead well until fully incorporated, then let the mixture rest for at least 24 hours before use to achieve optimal elasticity and strength.
3. Making Edible Glue:
• Mix 1/4 teaspoon of Tylose Powder with 2 tablespoons of warm water.
• Stir until the powder is fully dissolved and the mixture thickens.
• Store in an airtight container and use as needed to attach decorations to cakes and other confections.
4. Improving Royal Icing:
• Add a small pinch of Tylose Powder to royal icing to enhance its stability and reduce the risk of collapsing when piping intricate designs.
• Mix well until fully incorporated before using.
5. Storing Tylose Powder:
• Keep Tylose Powder in a cool, dry place, away from moisture and direct sunlight.
• Ensure the container is tightly sealed to maintain its effectiveness and shelf life.

Enhance your baking and cake decorating projects with our high-quality Tylose Powder, the perfect ingredient for creating professional-quality decorations with ease. From improving fondant elasticity to crafting intricate gum paste flowers, Tylose Powder is a must-have tool for any serious baker or cake decorator.