Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods. In most cases, it's used as a thickening agent, or as a stabilizer to prevent separation of ingredients (like yogurt). Many gluten-free baking recipes call for Xanthan Gum to replace the elasticity and texture of gluten. It is an All-purpose thickener for dressings, gravies& sauces It also Acts as an emulsifier and a binder. Weight: 75 Gm
