Confect Mint Green - Pastel Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (Con-636 1kg)

Confect Mint Green - Pastel Sugar Paste | Edible Fondant Chef's Choice for Cake Decorating - 1 KG (Con-636 1kg)

Confect Mint Green Pastel Sugar Paste is a beautifully soft and elegant fondant that adds a refreshing mint green hue to cakes, cupcakes, and pastries. Ideal for both professional cake decorators and home bakers, this edible fondant is perfect for creating smooth finishes and intricate designs. Its pliable texture allows for easy rolling and shaping, making it the perfect choice for special occasions like weddings, baby showers, and spring celebrations.

Features:

• Soft Mint Green Hue: A delicate pastel mint green color that brings a touch of elegance and freshness to your desserts.
• Smooth & Pliable Texture: Rolls out effortlessly and can be molded or shaped for seamless coverage and intricate decorations.
• Versatile Application: Perfect for covering cakes, creating detailed edible decorations, or adding accents to cookies and pastries.
• Ideal for Special Occasions: Great for weddings, birthdays, baby showers, or any event that calls for a soft and sophisticated color.
• Long Workability: Remains flexible for extended periods, allowing for detailed designs without quick drying or cracking.
• Edible & Safe Ingredients: Crafted from high-quality, food-grade ingredients, ensuring it’s safe to consume without compromising taste.

Ingredients:

• Sugar
• Glucose Syrup
• Hydrogenated Vegetable Oil
• Water
• Glycerin
• Stabilizers
• Preservative
• Citric Acid
• Edible Color (Mint Green)
• Natural Flavors

Shelf Life:

Best before: 16 months from the date of manufacturing. Store in a cool, dry place away from sunlight and moisture to preserve its quality.

Storage Instructions:

• Seal tightly in its original packaging after use to prevent drying.
• Store in a cool, dry environment, avoiding refrigeration to maintain workability.

Usage Tips:

• Knead the fondant well before rolling for a smoother texture.
• Dust your surface with cornstarch or icing sugar to prevent sticking.
• Allow decorated cakes or pastries to rest for a few hours for the best results.

Net Quantity:

1000 grams